Day 01: Arrival in Goa
Upon your arrival at Goa Airport, our dedicated representative will warmly welcome you and escort you to your hotel. The rest of the day is at your leisure to relax or explore. Overnight stay at the hotel.
Day 02: Goa (Sahakari Spice Farm)
After a hearty breakfast, venture to Sahakari Spice Farm, nestled amidst lush greenery in Curti. This farm is a hidden gem in Ponda, a region renowned for its rich cultural heritage and stunning places of worship. At Sahakari Spice Farm, you can immerse yourself in a serene forest setting, surrounded by the delightful fragrance of various authentic spices.
The day offers not only relaxation but also a chance to gain knowledge about different spices, their uses in traditional medicine, and a delectable Goan-style lunch. The farm, sprawling over 130 acres, dedicates 60 acres to cultivating spices, fruits, medicinal trees, and herbs. Notable spices include cinnamon, nutmeg, cardamom, pepper, cloves, and more. Return to the hotel in the evening for an overnight stay.
Day 03: Goa (Abyss Spice Farm)
Following breakfast, your journey continues to Abyss Spice Farm, located in the picturesque mountains near Ponda. Abyss is renowned for cultivating medicinal herbs on a large scale, drawing numerous visitors to explore its verdant fields and farms.
Witness the incredible sight of individuals climbing tall trees to gather betel nut fruits while maintaining balance. The spice plantations are managed by experts with extensive knowledge of spice farming. Major spices produced here include black pepper, cardamom, nutmeg, vanilla, cinnamon, cloves, chilies, coriander, cashews, and betel nut palms. Return to the hotel in the evening for a comfortable overnight stay.
Day 04: Goa (Savoi Spice Plantation)
After breakfast, head to Savoi Spice Plantation, a 200-year-old estate sprawling across 100 acres. Situated in Savoi village, it offers an entirely organic and natural environment, perfect for nature enthusiasts. The plantation’s pond attracts various bird species, making it ideal for birdwatching. Enjoy a guided walking tour through shady paths, where you’ll explore the world of spices like black pepper, cinnamon, cardamom, clove, nutmeg, and more in their natural habitat. Tropical fruits like mango, jackfruit, cashew, papaya, chikoo, and medicinal herbs await your discovery.
Witness traditional beetle nut plucking, where skilled individuals swing from tree to tree with Tarzan-like finesse. Also, observe traditional methods of crafting useful and decorative items from coconuts and other materials. Within 30 to 45 minutes, you’ll experience the spicy and fruity world of Savoi Plantation. The plantation boasts various fruits and spices, providing a unique opportunity to see them in their natural environment. Some highlights include cloves, nutmeg, stone star spice, mixed spices, jackfruit, pineapple, pammello, and bimbli. Return to the hotel in the evening for a comfortable overnight stay.
Day 05: Goa Departure
After breakfast, transfer to the Airport for your onward journey.